The right brands, in the right hands.
With over 40 years experience at the top end of the drinks industry, Scotch + Limon can offer the services to ensure the right brands get in the right hands.
Distilled and aged in the finest bars Scotlands mining towns have to offer, Barrie went on to manage some of Edinburgh's top cocktail joints. With a degree in business and bad chat he joined the luxury portfolio of Diageo in 2005 where he launched World class and set alight the brand ambassador journey for many.
Throughout this journey Barrie has developed global signature serves, created the finest drinking experiences from Goodwood to Gleneagles and successfully launched brands globally.Contact Barrie
Born and bred in hospitality Fabrice originally wanted to go into the world of furniture design after studying Art & Design in Sheffield but the draw of the industry he was raised in was too strong! He moved down to London in the mid 90s and enjoyed being part of the start of the new cocktail revolution which was taking place and from there went on to open bars in Brighton and the French Alps. Fabrice decided to move back up north in the early noughties and owned and operated some of South Yorkshire's most awarded gastropubs before deciding to sell in 2007.
Since then he has been involved in brand development helping with the set up of Mangrove brands where he played for 5 years and worked on many brands including Herradura, el Jimador, Beluga, Chase, Portobello Road Gin, Santa Teresa Rums to name just a few. In 2013, Fabrice set up a new Spirits company with Quintessentially, the largest luxury lifestyle company in the world and launched Qvodka in the UK, Ibiza, West Africa and Asia.Contact Fabrice